A duck dish thats easy to make
Duck is one of my favorite foods. No matter how you make it roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak its just plain scrumptious.
View ArticleCooking with science: Culinary school stresses alternative techniques
HYDE PARK, N.Y. The basics of a culinary education are getting a little less basic at the Culinary Institute of America.
View ArticleReader needs recipe for strawberry cake
Dear Lisa What is the recipe for strawberry cake that uses strawberry jello? My grandmother used to make it with a powdered sugar icing. Can you give me the recipe? Delores V.
View ArticleVegetable soup with no cream or butter
Years ago, when I was pregnant with my kids, all the advice books swore that smart moms-to-be made sure to eat broccoli three times a day.
View ArticleFall calls for creamy casserole
Just as summer demands salads, fall calls for casseroles.
View ArticleRestaurant Monitor
The Restaurant Monitor is a weekly listing of scores for restaurants inspected by the Brazos County Health Department.
View ArticleFans going bananas for soft serve fruit
Pureed frozen fruit probably wont become the next bacon, or even cupcake. Its simply not sexy enough.
View ArticleBacon shortage baloney, but prices to rise
ST. LOUIS Bacon lovers can relax. Theyll find all they want on supermarket shelves in the coming months, though their pocketbooks may take a hit.
View ArticleMeaty veggie chili features layers of fire-roasted flavor
When the weather gives you a chill, I say make chili. It is the perfect one-pot meal for fall and winter. And the best thing about it is that it gets better with time, so it is the perfect make-ahead...
View ArticleDumplings make chicken soup more hearty, comforting
A basic chicken soup is fine for when you need warmth and comfort.
View ArticleCardamom gives sweet pear crisp a spicy kick
Ground cardamom gives this simple fall-friendly crisp a sweet-spicy flavor that you will smell as much as taste. Dont worry too much about which type of oats to use in a recipe such as this. Though we...
View ArticlePutting the coffee back in coffeecake
Adding coffee to coffeecake is a simple way to take something great and make it even better.
View ArticleRestaurant Monitor for Sept. 20 to 27
The Restaurant Monitor is a weekly listing of scores for restaurants inspected by the Brazos County Health Department.
View ArticleGinger and spice make this sweet (potato) muffin nice
When I told my mother a fiend for candied ginger that I was testing a batch of these muffins, she said she wished she could fly right over and dig in. Shes not the only one.
View ArticleParmigiano-Reggiano not just any Parmesan cheese
Dear Lisa When a recipe calls for Parmigiano-Reggiano, what is that? Thank you. Stacey T.
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